- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Region: USA> California> Napa Valley. Grapes: 95% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc. Notes: Selected from vineyard sites: Nathan Coombs Estate, State Lane, Wombats, and Flat Rock. Hand harvested, Indigenous yeasts, Unfined an
Region: USA> California> Napa Valley. Grapes: 97% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot. Notes: Grapes sourced from famous vineyard sites: State Lane, Beckstoffer Dr. Crane, Beckstoffer Las Piedras, Stagecoach, Flat Rock, Broken Roc
Grape: 100% NebbioloRegion: Italy> Piedmonte> Barolo> Castiglione> Bricco Boschis Notes: Organic farming, Slavonian oak for 42 mos. Description: 2016 is the year for Barolo, greatest vintage in recent decades. In the monopole of Bricco Boschis, the
Region> France> Burgundy> Cote de Nuits> Morey-Saint-Denis. Grape: 100% Pinot Noir. Notes: Old Vines (Vielles Vignes). Around 1880, Jacques Lignier purchased plots of vines in Morey-St-Denis, in the heart of the Côte de Nuits, where the domai
Grapes: 80% Grenache, 10% Syrah, 10% MourvedreRegion: France> Rhone Valley> Gigondas. Notes: Old Vines, unfined and unfiltered, vegan-friendly, Mother/ Daughter winemaker team. The winery is situated in the heart of the village of Gigondas and founded in
Grape: 39% Syrah, 30%Malbec, 17% Merlot, 14% Cabert Sauvignon. Region: USA> Washington>Columbia Valley> Wahluke Slope. Notes: Sustainable farming, barrel aged (70% new) for 25 months in American Oak (10% new barrels), 30% in stainless steel tanks.
