- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Tuesday to Saturday 4-8 pm, pick up 12-8 pm.
Dry, fruity, minerally, earthy, full-body redGrape: 40% Syrah, 40% Grenache, 20% Carignan. Region: Southern France> Roussillon> Cotes du Roussillon. Note: Biodynamic organic. Domaine Bila-Haut is owned by the well-known Rhone Valley wine producer Mic
Fruity, dark, medium/full-body RedGrape: Petite Syrah. Region: USA> California> Lodi. Notes: Sustainable farming. Aged for 6 months in French and American oak. Vivid purple in color, with aromas of full toned Blackberry and Boysenberry. Caramel and To
Complex, refined, Medium-body Red Grape: 100% Cabernet Sauvignon Region: S. Africa> Stellenbosch> Helderberg> Schapenberg. Notes: Only 500 cases made; 200 meters ABS; Biodynamic farming, vegan-friendly. Helderberg is the coolest wine-growing area in Stel
Region: France> Coteaux Du Languedoc. Grapes: 42% Syrah, 26% Grenache,19% Carignan,13% Mourvedre Notes: 70% in 1-4 year old oak for 12 months, remainder in stainless steel. 40 year old vines. Lightly Filtered. Sustainable Farmed. Château Saint-Martin de
Grapes: 100% Pinot NoirRegion: USA> California> Central Coast. Notes: Oak maturation, Stainless fermentation. Description: Sean Minor started at Beaulieu Vineyrads in the late 90’s and ran King Estate in Oregon . These wines offer tremendous quailty at a
