Grapes: 50% Plavac Mali, 40% Marselan, 10% Cabernet Sauvignon.
Region: Croatia> Dalmatia> Peljesac Peninsula.
Notes: 13.5% Alc., organic, native yeast, combination of stainless steel and used oak maturation (7 months).
Description: Perched on the dramatic slopes of Croatia’s Pelješac Peninsula, the Bura Estate is a family estate deeply rooted in the region’s centuries-old winemaking tradition. The Bura family have tended these vineyards for generations, with records of their connection to the land dating back to 1627. Today, their wines are celebrated for their purity, power, and authentic expression of one of Croatia’s most iconic terroir.