- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: Syrah and Grenache.Region: Southern France> Cotes du Rhone. Notes: Organic. Medium tannins, med-acidity. Prestigious Domaine Jean-Louis Chave in Rhone has been passed from father to son since 1481. Mon Coeur, served at many 4-star restaurants in N
Grapes: 100% NebbioloRegion: Italy> PIedmonte> Novara. It is a fine and elegant wine with subtle tannins, bright cherry flavors and a persistent finish that again emphasizes the complex mineral composition of the underlying soils. Here, the noble Nebbiol
Grapes: 100% Sankt Laurent. Region: Austria> Burgenland> Neusiedlersee-Huegelland. Notes: Organic & Sustainable cultivation according to certified rules. Fermentation takes place spontaneously with the vineyard's own yeasts. Large oak barrel aging. Tann
Grape: 40% Nielluccio, 40% Sciacarello, and 20% GrenacheRegion: Corsica> Sartene. Notes: Biodynamic since 2000. Natural yeast, concrete tanks and aged in steel for 18 months. Corsica is a mountainous island (measuring 50 x 100 miles) located in the Ligur
Grapes: 90% Garnacha, 8% Cabernet Sauvignon, 2% Carignan. Region: Spain> Catalonia> Priorato> Escaladei. Notes: 40 to 100 year old vines, Concrete fermentation, 18 months in concrete, foudre, and French oak barrique. Certified Organic farming.
