Grapes: 60% Syrah, 25% Grenache, 15% Carignan. Region: France> Languedoc> Terrasses du Larzac. Notes: Certified Biodynamic, Old vines (35-75yrs old), native yeast, Stainless Steel (Carignan spends 12months in used barrels).
Grape: 67% Pinot Noir, 33% Gamay. Region: France> Burgundy> Cote D'Or> Morey-St-Denis> Bourgogne-Passetoutgrain AOC. Notes: Varietals are vinified separately, stainless steel elevage (12 - 14 months), 50 year old vines, unfined, unfiltered.
Grape: Pinot Noir, Blaufrankisch, Cabernet Sauvignon, and Cabernet Franc. Region: Czech Republic> Moravia> Moravsky Zizkov and Velke Bilovice. Notes: Natural Wine, indigenous yeast, 50% oak barrel for 17 months, unfined, unfiltered, no added sulfites