Grape: 100% Syrah. Region: France> Rhone Valley> Cornas> Cote du Rhone. Notes: Biodynamic, certified organic, 15 months in neutral oak.
Grapes: 60% Syrah, 25% Grenache, 15% Carignan. Region: France> Languedoc> Terrasses du Larzac. Notes: Certified Biodynamic, Old vines (35-75yrs old), native yeast, Stainless Steel (Carignan spends 12months in used barrels).
Grape: 67% Pinot Noir, 33% Gamay. Region: France> Burgundy> Cote D'Or> Morey-St-Denis> Bourgogne-Passetoutgrain AOC. Notes: Varietals are vinified separately, stainless steel elevage (12 - 14 months), 50 year old vines, unfined, unfiltered.
Grapes: 100% Cabernet Franc. Region: France> Loire Valley> Chinon. Notes: Organic farming, indigenous yeast, unfiltered, no added sulfites.
Grape: 100% Cabernet Franc. Region: France> Loire Valley> Saumur-Champigny. Notes: Sustainably farmed, hand-harvested.