Grape: 39% Syrah, 30%Malbec, 17% Merlot, 14% Cabert Sauvignon. Region: USA> Washington>Columbia Valley> Wahluke Slope. Notes: Sustainable farming, barrel aged (70% new) for 25 months in American Oak (10% new barrels), 30% in stainless steel tanks.
Dusty, fruity, light-body red. Grapes: Piedirosso. Region: Italy> Campania> Salerno. Notes: Sustainable farming. Tannin: Light. Acidity: Med+. Piedorosso grape vine, called “per‘ ‘e palummo”, for the red color of the grape-stalk recalling that of