Grape: 25% Mourvedre, 20% Syrah, 20% Carignan, 18% Petite Sirah, 17% Grenache.
Region: USA> Texas> High Plains AVA.
Notes: Stainless steel fermentation, 10 months French oak (10% new).
Description: Kim McPherson has painted the modern portrait of high-quality winemaking in Texas for over 40 years. What started out as experimental vine planting in the 1960s— at a time when there were virtually none in the entire state—evolved into an extraordinary framework that has since shaped the Texas High Plains landscape today. Kim completed his enology and viticulture studies at world-renowned UC Davis in the 1970s before heading off to work in Napa Valley. In 2000, Kim proudly launched his eponymous label in dedication to his father. Since then, McPherson Cellars has flourished into a thriving operation focusing on sustainably farmed, expertly crafted, quality wines exclusively from the Texas High Plains.