Grapes: %80 Cabernet Sauvignon % 11 Merlot %7 Petite Verdot %2 Malbec Region: USA> California> Alexander Valley. Notes: aged in 100% French Oak for 13 months (49% new & 51% one-year-old barrels) . 21 months in bottle before release.
Grapes: 100% Cabernet SauvignonRegion: USA> California. Description: They harvest clusters at the point of perfect ripeness & combine them at the press before a slow, meticulous fermentation. Allowed to rest in perfect darkness, the unfolding of an eleme
Region: Italy> SicilyGrapes: 60% Grillo, 40% Inzolia Notes: Antichi Baronati is one of the oldest and most classic Marsala producers. They have been in production since the 1900s. One of the world’s great fortified wines made in Marsala located in the we
Dusty, fruity, light-body red. Grapes: Piedirosso. Region: Italy> Campania> Salerno. Notes: Sustainable farming. Tannin: Light. Acidity: Med+. Piedorosso grape vine, called “per‘ ‘e palummo”, for the red color of the grape-stalk recalling that of
Grape: 93.3% Cabernet Sauvignon, 3.7% Merlot, 0.4% Petit Verdot, Malbec, and Cabernet Franc. Region: USA> California> Napa> Alexander Valley. Notes: All estate fruit, 24 months in American Oak (50% new), 15 months in bottle before release.
NYS Release Date: April 2020 NO DISCOUNTS, VHTG (Very Hard to Get). Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec. Region: USA> California> Napa Valley> Tokalon Vyd. Notes: Joint-Venture between Mouton-Rothschild