Red Wines

354 Products available

Grignolino d'Asti 2020 La Mondianese 750ml

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Rhone Red "Bons Ju" 2022 Domaine de la Graveirette 750ml

Grapes: 30% Grenache, 30% Marselan, 30% Merlot, 10% Mourvedre. Region: France> Rhone Valley> near Courthezon. Notes: Certified biodynamic, aged 1yr in concrete and stainless steel.

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Touraine Rouge 2022 Francois Chidaine 750ml

Grapes: 50% Cabernet Franc, 35% Côt (Malbec),15% Pineau d'Aunis. Region: France> Loire> Touraine. Notes: Certified Biodynamic, 80yrs old vines, 14mo in Oak, Unfined, Unfiltered, vegan-friendly.

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Finger Lakes, Gamay Noir 2022 Sheldrake Point Winery

Grape: 100% Gamay Noir. Region: USA> New York> Finger Lakes> Cayuga Lake. Notes: Sustainably farmed, 6 months in French oak (neutral), vegan-friendly.

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Pfalz Pinot Noir 2021/22 Petri 750ml

Med-bodied, fruity. Grapes: Pinot Noir. Region: Germany> Pfalz> Herxheiber. Notes: Sustainable farming. Aged 9 months in neutral oak. Unfiltered.

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Rioja Alta Crianza 2018 Bodegas Carlos Serres 750ml

Grapes: 85% Tempranillo, 15% Garnacha. Region: Spain> Rioja Alta> Haro. Notes: 14 months French and American Oak; Additional 6 months in bottle before release.

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Cesanese Lazio 2022 Cantine Volpetti “Le Piantate”

Grape: 100% CesaneseRegion: Italy> Lazio. Training system: Cordon spurred Vineyard density: 4.000 per hectar Yeld: 90ql. Per hectar Harvest period: begin of october Vinification: 12‐15 days fermentation with submerged cap tecniques, malolactic fermentatio

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Puglia Negroamaro Primitivo Appassimento 2020 Luna Argenta by MGM 750ml

Grapes: 80% Negroamaro, 20% Primitivo. Region: Italy> Puglia. Notes: Appassimento method, Intensely Fruity.

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Friularo di Bagnoli 2017 Vigneti Conselve "Ambasciatore" 750ml

Grape: Friularo (Raboso Piave) Region: Italy> Northern Italy> Veneto> Bagnoli. Notes: 12 months in barrique and 24 months in large oak.

$18.95
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Burgenland Red Blend 2018 Anita Nittnaus Hans 750ml

Grapes: 65% Zweigelt, 15% Blaufrankisch, 15% St. Laurent, 5% Merlot. Region: Austria> Burgenland> Gols. Notes: Biodynamic farming, very low sulfites,

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Kosher South African Pinotage 2021 Kleine Draken 750ml

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Calabria Rosso 2015 Odoardi "1480 I'inizio" 750ml

Grapes: 45% Gaglioppo, 15% Greco Nero, 15% Nerello Cappuccio, 5% Magliocco Canino, 10% Sangiovese. Region: Italy> Calabria> Savuto> Savuto DOC. Notes: Stainless steel maturation.

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Bio Bio Pais "Pipeno" 2021 Tinto de Rulo 750ml

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Barbera D’Alba 2019 De Forville 750ml

Grape: 100% Barbera Region: Italy> Piedmont> D’Alba Notes: Stainless Steel fermentation

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Montsant 2020 Juan Gil Bodegas Familiares “Can Blau” 750ml

Grape: 40% Cariganan, 40% Syrah, 20% Garnacha (Grenache). Region: Spain> Montsant. Notes: Oak barrique aging.

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Roussillon Red 2020 Chateau Les Pins 'Primage' 750ml

Grape: 100% Grenache. Region: France> Cotes du Roussillon. Note: Sweet, fortified wine.

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South African Coastal Cinsault 2021 Natte Valleij 750ml

Grape: 100% Cinsault. Region: South Africa> Costal Region. Notes: Vegan. 30% neutral French oak, 70% concrete egg for 12 months. Old vines.

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Spanish Garnacha 2018 Vida Libre 750ml

$17.95
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Cotes du Rhone "Visan" 2021 Domaine de la Bastide. 750ml

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Piedmonte TEH Rosso 2021 Crotin Fuso 750ml

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Rapel Valley Merlot 2021 Lapostolle "Gran Selection" 750ml

Grape: 86% Merlot, 12% Syrah, 2% Petit Verdot. Region: South America> Chile> Rapel Valley> Las Kuras Vineyard. Notes: Demeter certified (biodynamic), Stainless fermentation, 5 months in French oak.

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Itata Pais 2021 Pedro Parra "Vinista" 750ml

Grape: 100% Pais. Region: Chile> Ñuble> Bio Bio> Itata. Notes:

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Mendoza Bonarda 2021 La Posta “Estela Armando Vyd”

Grapes: 100% Bonarda Region: Argentina> Mendoza> Estela Armando Vineyard. Notes: 11 months in French and American Oak. 42 yr old vines. Bright aromas of red and black raspberries and smoky oak. On the palate the wine exhibits raspberry, dark chocolate, w

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Kosher Cabernet-Merlot Crianza 2021 Bodegas Pinord “Taanug” 750ml

Fruity, spicy, medium/full body redGrape: 50% Cabernet Sauvignon, 50% Merlot. Region: Spain> Penedes. Notes: Kosher for Passover. Tannin: Light/medium. Fermented on its skins for 15 days, then 12 months in oak barrels for aging. Aromas of red berries,

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