Fruity, spicy, medium/full body red
Grape: 50% Cabernet Sauvignon, 50% Merlot.
Region: Spain> Penedes.
Notes: Kosher for Passover. Tannin: Light/medium.
Fermented on its skins for 15 days, then 12 months in oak barrels for aging. Aromas of red berries, blackberries, and cranberry. Hints of toasted oak and light tannins. Light to medium-bodied red with good acid/ alcohol balance.
Bodegas Pinord is a family firm with a winemaking tradition that dates back 150 years. Today, two generations are working side by side with the aid of a magnificent workforce helping to make and age their wines and cavas.
Food Pairing: Steak, game, cured meats, stews, meat sauce, hamburger, duck, etc.