Grapes: 48% Merlot, 38% Cabernet Franc, 9% Cabernet Franc, Petit Franc 5%. Region: USA> California> Santa Barbara> Santa Ynez Ava. Notes: Winemaker: Tara Gomez, Chumash Indian Tribe and California State University-Fresno graduate (Enologist B.S.
Grapes: 60% Pinot Noir, 40% Chardonnay. Region: France> Champagne> Montagne de Reims, Vallee de Marne, and Cotes des Blancs. Notes: All Grand Cru Vineyards, 32% vinified in oak cask, 100% Biodynamic farming, no malolactic fermentation.