Grape: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Vosne-Romanee. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration. Organic.
Grape: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Vosne-Romanee> Les Suchots. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration. Organic.
Grape: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Vosne-Romanee> Les Suchots. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration. Organic.
Grapes: Garganega, Bianco Fernanda (native clone of Cortese), Trebbiano Toscano. Region: Italy> North/ Central Italy> Veneto. Notes: Certified Organic, Stainless steel fermentation, fine lees in tank until bottling.
Grapes: 80% Merlot, 20% Cabernet Franc. Region: France> Bordeaux> Pomerol. Notes: +35yr old vines, hand picked at phenolic ripeness, 50% -80% new French oak (18 months), biodynamic and organic farming.
Santa Ynez Valley Red 2014 Chumash Kita "Kalas" 750ml
Grapes: 48% Merlot, 38% Cabernet Franc, 9% Cabernet Franc, Petit Franc 5%. Region: USA> California> Santa Barbara> Santa Ynez Ava. Notes: Winemaker: Tara Gomez, Chumash Indian Tribe and California State University-Fresno graduate (Enologist B.S.
Champagne Brut Cristal 2013 Louis Roederer "Grand Cru" 750ml
Grapes: 60% Pinot Noir, 40% Chardonnay. Region: France> Champagne> Valle de Marne, Montagne de Reims, and Cote des Blancs Vyds. Notes: All Grand Cru Vineyards, 32% vinified in Oak, no malolactic fermentation, Biodynamic farming.