Grapes: 51% Cabernet Sauvignon, 24% Merlot, 24% Cabernet Franc, 1% Petit Verdot. Region: California> Napa Valley> 42% Coombsville, 29% Carneros, 29% Calistoga. Notes: Aged 20 months in 50% new French oak barrels, made by Andy Erickson form
Grapes: 64% Merlot, 36% Cabernet Franc. Region: France> Bordeaux> Saint Emilion. Notes: Alain Vauthier-Maziere, owner of the prestigious Chateau Ausone releases Simard when he feels the wine is ready to drink.
Grape: 100% Sauvignon Blanc. Region: New Zealand> Marlborough> Rapaura. Notes: Certified Biodynamic, vegan-friendly, 65% of harvest in French oak (neutral).
Grapes: 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, 1% Malbec. Region: USA> California> Napa Valley> Oakville> To Kalon Vyd. Notes: One of the greatest American wines. Hand-sorted for only the best grapes. Joint-Ve
Grape: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Vosne-Romanee. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration. Organic.
Grape: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Vosne-Romanee> Les Suchots. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration. Organic.
Grape: 100% Pinot Noir. Region: France> Burgundy> Cote de Nuits> Vosne-Romanee> Les Suchots. Notes: Wines are aged 18 to 24 months in barrel before being bottled without filtration. Organic.
Grapes: Garganega, Bianco Fernanda (native clone of Cortese), Trebbiano Toscano. Region: Italy> North/ Central Italy> Veneto. Notes: Certified Organic, Stainless steel fermentation, fine lees in tank until bottling.
Grapes: 80% Merlot, 20% Cabernet Franc. Region: France> Bordeaux> Pomerol. Notes: +35yr old vines, hand picked at phenolic ripeness, 50% -80% new French oak (18 months), biodynamic and organic farming.
Santa Ynez Valley Red 2014 Chumash Kita "Kalas" 750ml
Grapes: 48% Merlot, 38% Cabernet Franc, 9% Cabernet Franc, Petit Franc 5%. Region: USA> California> Santa Barbara> Santa Ynez Ava. Notes: Winemaker: Tara Gomez, Chumash Indian Tribe and California State University-Fresno graduate (Enologist B.S.