Grape: 100% Sauvignon Blanc.
Region: Austria> Sudsteiermark.
Notes: Hand harvested. Spontaneous fermentation. 4 months on lees.
Description: The Lackner Tinnacher winery farms 6 single-vineyard sites on steep cliffs located 360 - 500 Meters above sea level in the South Styria region of Austria. This is a zippy, layered Sauvignon Blanc with a nose of white pepper, gooseberry, lime, and lemongrass. The palate is multifaceted, with hints of avocado, lemon verbena, papaya and a flinty and delicious finish.
Food pairings: Artichokes, asparagus, fish, lobster, poultry, scallops, sushi, veal, wiener schnitzel, etc.