- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > Clos de la Coulee de Serrant. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 40 years old (oldest being 80 yrs). Red schist soil composition.
Grapes: 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot. Region: France> Bordeaux> Haut-Medoc> Margaux. Notes: 2nd label of Chateau Giscours (Grand Cru, 3rd growth). Description: Chateau Giscours has a long, rich history, which c
Our black bag is showered in white polka dots and is outfitted with a matching white bow with handle. A fun and adorable bag for a formal gathering.Satin ribbon 190 GSM paper Fits wine. 1.5 L and champagne Comes with coordinating tissue paper!
Fruity, deep, full-body red wineGrape: Syrah 30%, Tinta Roriz (Temprenillo) 30%, Touriga National 30%, Alicante Bouchet 10%. Region: Portugal> Lisbon. Notes: As the name suggested, Colossal is big and bold, featuring intense dark color, and ripe black
Grape: Merlot, Sangiovese. Region: Italy. Notes: Kosher-Mevushal. Medium acidity, light tannins. This sweet, light red wine has a refreshing fizz. It shows a deep ruby red color and has a bouquet composed of raspberry, cherry, and strawberry aromas. The
Strength: 35% ABV (70 proof) Description: Essential for making a Sazerac cocktail, Peychaud's offers up light Christmas spice notes, including clove and nutmeg. The 18th-century recipe even includes a hint of cherry, though as with most bitters formula,
