Grape: 100% Dolcetto.
Region: Italy> Piedmont> Alba.
Notes: Organic farming.
Description: Since 1340, 19 generations at the Monfalletto property and family-owned for over 600 years. Codero di Montezemolo cultivates an area of more than 50 hectares on the hills around Alba, located in the center of the Barolo region in the town of Annuciata. All of this land is located in prestigious positions. Cordero di Montezemolo is one of the 11 estates in the “Accademia del Barolo”, a group of the most famous producers who promotes Barolo worldwide. Dolcetto d’Alba is Codero di Montezemolo’s oldest production and embodies the hospitality of Piedmont. Dry and medium-bodied, with violets on the nose and red fruit on the palate, it continues to be the wine of choice for a variety of foods and many tables in Piedmont, especially if you want happy diners!
Food Pairing: Antipasti, stuffed peppers, steak tartar, lasagna, skewered meats, ravioli, poultry, etc.