Grapes: 60% Cabernet Sauvignon, 40% Merlot. Region: Italy> Tuscany IGT. Notes: 15 months in French and American Oak. Description: Guidalberto is from the producer of the legendary Sassicaia. Tenuta San Guido created the world's first "Super Tuscan" and a
Grape: 100% Gamay Region: France. Burgundy> Beaujolais-Village. Notes: Granite soil, organically farmed, 50-100 year old vines. Description: Domaine de La Madone is located on the hillside of la Modane in Fleurie. This hillside is often considered by con
Grape: 100% Gamay Region: France> Burgundy> Beaujolais> Corcelles. Notes: Unfiltered, cement tanks, carbonic maceration. Description: The Pacalet Beaujolais Nouveau vines are purchased from a small village named Corcelles, right across the road from M
Grape: 100% Gamay Region: France> Burgundy> Beaujolais-Village. Notes: Organic farming, granite and blue schist soil, 50 year old vines. Description: Domaine du Clos du Fief is a rare 4th generation Cru estate in Juliénas and Julié, based at the far Nort
Grape: 100% Gamay Region: France> Burgundy> Beaujolais Notes: Traditional method, No chaptalization, organic. Description: Jean-Paul Brun is a rare, old-school winemaker that has eschewed carbonic maceration in favor of purely traditional Burgundian vini
Grape: 100% Nebbiolo. Region: Northern Italy> Piedmont> Barbaresco. Notes: This is a back vintage of the outstanding 2012 in Barbaresco. The De Forville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barba
Grape: 100% Nebbiolo Region: Italy> Piedmonte> Barolo> Grinzane Cavour> Vigneto Campe. Notes: Biodynamice, unfiltered, 50-55 yr old vines, excellent ratings across the board. Description: One of the finest vintages in the Langhe in twenty years. 2013 ri
Grapes: 77% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc, and 2% Malbec. Region: USA> California> Napa Valley> Oakville> To Kalon Vyd. Notes: One of the greatest American wines. Hand-sorted for only the best grapes. Joint-Venture bet
Grape: Cabernet Sauvignon Region: USA> California. Ripe aromas of currant and blackberry with well-integrated tannins. Cherry, earth and an herbal nuance. Soft mouthfeel where red fruit predominates, with sweet and sour flavors on the finish. “Father o
Grape: 100% Dolcetto Region: Italy> Piedmonte> d'Alba. Notes: Biodynamic, unfiltered, vegan-friendly, 60yr old vines, 18 months in stainless steel. Description: Flavio Roddolo is one of the last remaining truly genuine wine-growers in Piedmont. The 20.0
Grape: 90% Merlot, 10% Carmenere. Region: Italy> Trentino> Vigneti Delle Dolomiti. Notes: From the best old vines of Merlot and Carmenere (10yr to 20yr old vines). 14 months in small barrique. Description: In 1646 the Gresti family (grape growers) was a
Grape: 100% Nebbiolo Region: Italy> Piedmont> Barbaresco> Montestefano Vyd. Notes: Decanting recommended. No chemical farming. Organic. Formerly honored in the Gambero Rosso Italian Wine Guide with Tre Bicchierri, the highest level a wine can receive, th
Grapes: 90% Merlot, 10% Cabernet Sauvignon. Region: France> Bordeaux> Cotes de Bordeaux> Blaye. Notes: Sustainably farmed (Terra Vitis). Description: Located in the heart of Blaye-Cotes de Bordeaux appellation. Family owned estate for several generation
Grape: 51% Merlot, 49% Cabernet Sauvignon. Region: France> Bordeaux> Bordeaux Superier. Notes: Great quality for the price. Description: Dating back to 1348, this prestigious property is located on the border of the Graves appellation. When acquired by
Grape: 100% Pinot Noir. Region: New Zealand> Coastal Region. Notes: Hand picked. The Seaside Cellar wines are produced of grapes growing in vineyards situated close to the sea or ocean (the reason of the name). This geographical situation allows the g
Grape: 100% Mencia. Region: Spain> Bierzo. Notes: Old Vines, 2 months in French Oak. Description: The Amigo family has been cultivating vineyards for many generations and, based on tradition, has developed new concepts. The vines, 50 to 100 years old
Grape: 100% Pinot Noir Region: France> Southern France. Description: The wines are made under the auspice of Frederic Maignet, cheif winemaker at Chateau de la Terriere. The vines are sourced from high, volcanic sites in Auvergne near Puy de Dome. Cult
Grape: 100% Brunello (Sangiovese Grosso) Region: Italy> Tuscany> Montalcino> Montosoli Vyd. Notes: 20 to 30yr vines, 4 yrs. in Slovonian Oak and 4 months in bottle, only 833 cases made. Description: Altesino has built a reputation for making high qualit
Grape: 100% Nero D’Avola Region: Italy> Sicily Notes: Sustainably Produced. From the south facing vineyards on the estate of Gelso Grande, between Mount Erice and the Egadi born Nero d’Avola Branciforti of Bordonardo. Perfect archetype of sicilianità ma
Grape: 72% Syrah, 21% Grenache, 7% Mourvedre. Region: USA> California> Paso Robles. Notes:18 months Oak (20% new), volcanic soil. Description: Founded in 2005 by Mark Adams, a music professional in Los Angeles. The style is closer to a european approach,
Around 1880, Jacques Lignier purchased plots of vines in Morey-St-Denis, in the heart of the Côte de Nuits, where the domain is still today. The business stays in the family by passing from father to son; his son Jules takes over, then Henri and Hubert to