Grape: 100% Cesanese
Region: Italy> Lazio.
Training system: Cordon spurred
Vineyard density: 4.000 per hectar
Yeld: 90ql. Per hectar
Harvest period: begin of october
Vinification: 12‐15 days fermentation with submerged cap tecniques, malolactic fermentation completed.
Maturation: Stainless steel, with small passage in wood, and several months in bottles.
A mouthfilling ruby red wine, complex nose of mature red berries, plum spices.
Pairing suggestions: Perfect with grilled meat, roasts, and robust aged cheeses.