Grapes: 98% Merlot, 2% Malbec. Region: USA> California> Napa Valley AVA.
Grape: 100% Pinot Noir. Region: USA> California> Santa Barbara. Notes: Organic. World renowned winemaker, Jim Clendenen.
Grapes: 90% Nerello Mascalese, 10% Nerello Cappuccio. Region: Italy> Sicily> Calderara Sottana> Randazzo, Mount Etna. Notes: 60 to 70yr. old vines, 700-800 meters ASL, 24 months in neutral oak.
Grape: 100% Cinsault. Region: South Africa> Wellington> Bovlei Valley> Twyfeling. Notes: Corlea Fourie (female winemaker), spontaneous fermentation, native yeast, 12 months in french oak.
Grape: 100% Schioppettino. Region: Italy> Northern Italy> Colli Orientali del Friuli> Cialla. Notes: 50-year-old vines, estate grown and bottled, minimal intervention, native yeast, stainless fermentation, 18 months in oak, 6 in bottle
Grapes: Cannonau (Grenache), Bovale Sardo (Graciano), Monica. Region: Italy> Sardinia>Nuoro. Notes: Oak aged.
Grape: 100% Pinot Noir Region: France > Bourgogne Notes: [To Follow]
Grape: 100% Malbec. Region: France> Loire Valley> Touraine. Notes: Certified organic, average vines are 80yrs old, 14 months in large barrique.
Grapes: 100% Nebbiolo. Region: Italy> Piedmont> Alba. Notes: Sustainable farming. Oak cask aging. Tannin: Med. Acidity: Med.
Grape: 95% Chiavennasca (Nebbiolo), 5% Pignola, Rossola, and Pinot Nero. Region: Italy> Lombardy> Valtellina> Sassella. Notes: Oak Barrel aging, Sustainable farming.
Grapes: 100% Barbera. Region: Italy> Piedmont> Monforte d'Alba> Raviola Vyd. Notes: Sustainable farming. Oak cask aging. Tannin: Med. Acidity: Med.