- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: 100% PInot NoirRegion: France> Loire Valley> Menetou Salon. Notes:Biodynamic. Spontaneous fermentation. Vegan. 25-30 y.o. vines Description: Phillippe Gilbert returned home from a career as a playwright upon his father’s retirement to become the
Grape: Pinot Noir, Blaufrankisch, Cabernet Sauvignon, and Cabernet Franc. Region: Czech Republic> Moravia> Moravsky Zizkov and Velke Bilovice. Notes: Natural Wine, indigenous yeast, 50% oak barrel for 17 months, unfined, unfiltered, no added sulfites
Grape: 100% RucheRegion: Italy> Piedmonte> Castagnole Monferrato Notes: No Oak, Organic Farming Description: The history and origins of Ruche wine are still a mystery. The name may come from “rocke” (rocks) considering that this type of vine can tolerate
Complex, refined, Medium-body Red Grape: 100% Cabernet Sauvignon Region: S. Africa> Stellenbosch> Helderberg> Schapenberg. Notes: Only 500 cases made; 200 meters ABS; Biodynamic farming, vegan-friendly. Helderberg is the coolest wine-growing area in Stel
Grapes: 60% Syrah, 25% Grenache, 15% Carignan. Region: France> Languedoc> Terrasses du Larzac. Notes: Certified Biodynamic, Old vines (35-75yrs old), native yeast, Stainless Steel (Carignan spends 12months in used barrels).
