Grape: 100% Pinot Noir. Region: USA> California> Santa Barbara. Notes: Organic. World renowned winemaker, Jim Clendenen.
Grape: 100% Cinsault. Region: South Africa> Wellington> Bovlei Valley> Twyfeling. Notes: Corlea Fourie (female winemaker), spontaneous fermentation, native yeast, 12 months in french oak.
Grapes: Cannonau (Grenache), Bovale Sardo (Graciano), Monica. Region: Italy> Sardinia>Nuoro. Notes: Oak aged.
Grape: 100% Nebbiolo. Region: Italy> Northern Italy> Piedmonte> Langhe. Notes: Marly-calcareous soil, small production (about 20,000 bottles).
Grape: 100% Pinot Noir Region: France > Bourgogne Notes: [To Follow]
Grape: 100% Pinot Noir Region: France> Burgundy> Cote d'Or. Notes: old vines, mostly from Santenay, Cote d'Or, 12 months in French Oak (20% new).
Grape: 100% Malbec. Region: France> Loire Valley> Touraine. Notes: Certified organic, average vines are 80yrs old, 14 months in large barrique.
Grapes: 100% Nebbiolo. Region: Italy> Piedmont> Alba. Notes: Sustainable farming. Oak cask aging. Tannin: Med. Acidity: Med.
Grape: 95% Chiavennasca (Nebbiolo), 5% Pignola, Rossola, and Pinot Nero. Region: Italy> Lombardy> Valtellina> Sassella. Notes: Oak Barrel aging, Sustainable farming.
Grapes: 85% Nero D'Avola, 15% Biancogiovanni. Region: Italy> Sicily> Agrigento. Notes: Certified Biodynamic, no sulfites added, no oak, unfined, unfiltered, vegan-friendly.
Grapes: 60% Syrah, 25% Grenache, 15% Carignan. Region: France> Languedoc> Terrasses du Larzac. Notes: Certified Biodynamic, Old vines (35-75yrs old), native yeast, Stainless Steel (Carignan spends 12months in used barrels).