Grape: 100% Zibibbo. Region: Italy> Sicily> Trapani. Notes: Stainless steel fermentation.
Grape: 60% Merlot, 40% Corvina. Region: Italy> Veneto. Notes: Apassimento (drying of the grapes before crushing).
Grape: 100% Pinot Grigio. Region: Italy> Friuli- Venezia Giulia. Notes: Sustainably farmed.
Grapes: 80% Merlot, 20% Cabernet Sauvignon. Region: France> VdP L'Atlantique (Bordeaux). Notes: 3.0 liter box is equivalent to 4bts x 750ml.
Grape: 100% Sangiovese. Region: Italy> Tuscany> Maremma> Cinigiano. Notes: Certified Organic.
Grape: 100% Chardonnay. Region: France> Bourgogne. Notes: All estate fruit.
Grapes: 60% Syrah, 25% Grenache, 15% Carignan. Region: France> Languedoc> Terrasses du Larzac. Notes: Certified Biodynamic, Old vines (35-75yrs old), native yeast, Stainless Steel (Carignan spends 12months in used barrels).