Super Tuscan IGT 2019 Tignanello by Marchesi Antinori 750ml

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Grapes: Sangiovese, small amount of Cabernet Sauvignon and Cabernet Franc. Region: Italy> Tuscany> Chianti Classico. Notes: Original Super-Tuscan, 14 - 16 months in French and Hungarian Oak, 12 months in bottle before release.

$229.95
UPC:
088586002465
Reviews:
Stock:
In stock (9)

Product description

Description: The Tenuta Tignanello estate is in the heart of Chianti Classico, on the gently rolling hillsides between Greve and Pesa river valleys. It extends over an area of 319 hectares (788 acres), of which about 130 hectares (321 acres) are dedicated to vineyards. Two of the estate’s prized vineyards are on the same hillside, Tignanello and Solaia, on soils that originated from marine marlstone from the Pliocene period rich in limestone and schist. The vines enjoy hot temperatures during the day and cooler evenings throughout the growing season. The estate’s two signature wines, Solaia and Tignanello, are produced from these vineyards and have been defined by the international press as “among the most influential wines in the history of Italian viticulture”. Grape varieties grown include the indigenous Sangiovese and untraditional varieties of Cabernet Sauvignon and Cabernet Franc that are able to fully express the territory's distinctive characteristics. Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes.

Tignanello 2019 is a deep ruby red color. Its nose offers exceptional complexity with notes of red fruits, strawberries and pomegranate that give rise to delicate aromas of apricots and peaches in syrup accompanied by elegant sensations of vanilla, dried flowers, chocolate, and pleasant spicy sensations of nutmeg. Its bouquet is completed by notes of coffee, caramel, and aromatic Mediterranean herbs. A graceful and mouth filling palate presents silky, vibrant tannins and imparts liveliness, sapidity and a lengthy flavor profile. The aftertaste is characterized by notes of roasted coffee and bitter chocolate.

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