Grapes: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot. Region: Italy> Trentino> Vigneti Delle Dolomiti. Notes: Grapes fermented and aged separately, precise proportions are decided only after rigorous tasting, barrique by barrique. 18-24 month
Aromatic, light-body white.Grape: 50% Malvasia di Candia, 30% Malvasia del Lazio, 10% Trebbiano Toscano Region: Italy> Lazio> Rome> Frascati Notes: Stainless steel tank. Mostly consumed locally in the city of Rome, this traditional blend has played a
Grapes: 100% MalbecRegion: France> Southwest> Cahors. Notes: Organic. Barrel aged. Located 100 miles east of Bordeaux in southwestern France, Cahors is a small town known for its deeply colored reds made from Malbec, or Côt as they are called locally. M
Grape: 100% ChardonnayRegion: USA> California> Carneros. Notes: Barrel fermented 6 months on lees. Description: Owned by Michael Sebastiani of the same family who has been rooted in Sonoma County since the early 1900's. The wine exhibits very balanced to
Grapes: Chardonnay and Pinot Noir.Region: France> Champagne> Valle de la Marne> Hautvillers Note: All Grand Cru grapes. Description: Dom Perignon is vintage Champagne only. Each vintage is a singular and unique creation that expresses both the charac