- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Ingredients: Organic Honey, hand-cultivated Gesho. Organic. No sulfites. Notes: Medium-Body, high viscosity.
Made using an Ethiopian recipe, this mead (honey wine) is made in the USA (upstate NY). One of the world’s earliest fermented drinks mentioned in ancient texts and scriptures. Legend has it that Tej was one of the many gifts carried by Makeda, Queen of Sheba to the Jerusalem’s King Solomon. This is a off-dry style of mead with spicy and dried honey notes. Grab a glass and salute to your health, “Le Tenachin!”. Food Pairing: Spicy foods, curries, Caribbean, African cuisine, etc.
Ingredients: Organic Wild Flower Honey(from the rainforest , hand-cultivated Gesho. Organic. No sulfites. Notes: Medium-Body, high viscosity.
Made by Ethiopian entrepreneur Araya Selassie from an old family recipe. One of the world’s earliest fermented drinks mentioned in ancient texts and scriptures. Legend has it, Tej was one of the many gifts carried by Makeda, Queen of Sheba to Jerusalem’s King Solomon. On the off-dry side, bold honey-forward profile with floral and earthy undertones, made with wildflower honey. Grab a glass and salute to your health, “Le'tenachin”