Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec.
Region: USA> California.
Notes: combination of oak barrel and stainless steel ageing.
Description: A rich Bordeaux blend of four varietals made in California, exhibiting a beautiful aromas of ripe fruits, spices, even matured nose of tobacco and wood. Grapes are selected from estate vineyards in California and our Chalk Knoll Vineyards ranch in San Ardo in southern Monterey county just north of Paso Robles. The cool coastal climate ensures high quality fruit that ripens slowly, developing delicate but rich flavors yielding intensely aromatic wines. The wines were aged in American, French and Hungarian oak barrels as well as stainless tanks with micro oxygenation to create a soft and approachable wine.
Food Pairing: Red meats, game, charcuterie, hard cheese.