Grapes: 65% Merlot, 35% Cabernet Sauvignon. Region: France> Bordeaux> Margaux> Cantenac. Notes: 12 months in French oak (2nd and 3rd fill), 25yr avg. vines.
Grapes: 100% Pinot Noir. Region: USA> California> Sonoma County> Sonoma Coast. Notes: 60% estate grapes (Olivet Ranch), native yeast fermentation, 8 months in French Oak (15% new), organic/ sustainably farmed.
Grapes: 100% Merlot. Region: Israel> Galilee> Golan Heights. Notes: Kosher for Passover, Non-Mevushal.
Grapes: 70% Tempranillo, 20% Garnacha, 5% Graciano, 5% Mazuelo. Region: Spain> Rioja Alta> Haro. Notes: Three years in large American Oak barrels (classified as a Crianza but matured well over the minimum age requirement).
Grape: 100% Pinot Noir. Region: USA> New York> Finger Lakes> Seneca Lake. Notes: Sustainably farmed, hand-harvested> aged in oak.
Grape: 76% Petite Sirah, 13% Zinfandel, 4%Syrah 3% Malbec 2% Sangiovese, 1% Merlot, 1% Cabernet Franc Region: USA> California> Sonoma County> Alexander Valley. Notes: Old Vines (some over 100 years old), Sustainable farming.