Grape: 95% Mouvedre, 5% Grenache
Region: France> Provence> Bandol.
Notes: Bandol rouge must be aged at least 18 months in oak (48 months in large oak for Pradeaux). Organic farming.
Description Nine generations of family operation, since 1752 and considered the flag bearer of Bandol’s ancient winegrowing district. The average age of the vines are 35 years old.
Château Pradeaux Bandol is composed of no less than 95% Mourvèdre (old vines).
Food pairings: Food pairings: Grilled meats, skirt (Roumanian) steak, Provenical dishes, venison, wild boar, hearty stews, etc.