Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella. Region: Italy> Veneto> Verona> Cariano> San Pietro. Notes: Aged in stainless steel and Slavonian oak barrels. Sutainably farmed.
Description: Valpolicella Superiore Ripasso is born from the fermentation of Valpolicella in the barrels composed of the skin and pulp from Amarone. The contact between Valpolicella wine and Amarone creates a wine that gives subtle notes that characterize Amarone. The wine is bright ruby in color, with aromas of red apple skins, rose petals, and cherry cigar box. This is a medium-bodied wine with a lovely balance of well integrated tannins. Notes of cherry-cigar box, green peppercorn, and dried cranberries.