Grapes: 60% Nero d’Avola, 40% Frappato.
Region: Italy> Sicily> Vittoria Classico.
Notes: Biodynamic. Tannin: Soft, med+. Acidity: Med.
Proud wine of Sicily, Cerasuolo di Vittoria, produced by three young modern winemakers that are passionate about making high quality 'natural' wines. Heavenly aromas of black olive, leather, tobacco, and rosemary float on juicy, focused blackberry. Full-bodied and round, well structured with silky tannins and balanced acidity. Elegant and graceful on the palate.
Food Pairing: Rich Red or Brown Sauce. Hearty Meats and Game. Grilled Meat, Lasagna, etc.