Grape: MerlotRegion: USA> California> Central Coast. Notes: Sustainable farming. Description: Clos La Chance has been in Hayes Valley, Central Coast since the family of Frank Hayes purchased the property in 1922, surrounding the Clos la Chance estate. Th
Grapes: Listán NegroRegion: Spain> Canary Islands> Valle de Orotava. Notes: It is vinified in stainless steel. 20% carbonic maceration. 30% goes into American oak for 2-3 months before release. Tajinaste is run by the indefatigable Agustín García Farrais
Grapes: 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot. Region: France> Bordeaux> Haut-Medoc> Margaux. Notes: 2nd label of Chateau Giscours (Grand Cru, 3rd growth). Description: Chateau Giscours has a long, rich history, which c
Grapes: 100% ShirazRegion: Australia> South Australia> Fleurieu> McLaren Vale> Epiphany Vyd. Notes: Elena Brooks, winemaker, organic. Description: Epiphany Vineyard in McLaren Valley is owned by Tony Parkinson. These tough Shiraz vines produce rich fla