Grapes: 60% Cabernet Sauvignon, 40% Merlot. Region: Italy> Tuscany> Bolgheri. Notes: 15 months in French and American Oak.
Description: Guidalberto is from the producer of the legendary Sassicaia. Oenologist, Giacomo Tachis is a legend in Tuscany, having created an entirely new genre of Italian wine, now known as a "Super Tuscan." 32 years later, he decided to make a second wine from the same estate grapes (2nd pick). His collaborations created the world's greatest Super Tuscans: Sassicaia, Solaia, Tiganello, and San Leonardo (outside of Tuscany).
Food pairing: Food Pairings: Filet Mignon, pork tenderloin, tomato-based pasta, braised lamb, duck confit, hard cheese, etc.