Savory, medium-body Red
Grape: 100% Tempranillo.
Region: Spain> Ribera del Duero.
Notes: Organic farming, no fining or filteration, vegan-friendly.
Description: Quita Milu is a personal project of the winemaker German Blanco on a small scale that aspires to produce wines that transmit the location they come from, a small town called La Aguilera. Tempranillo vines cultivated in a traditional way with utmost respect for their natural environment. Milu is aged min of 6 months in old French and American oak casks. Blanco call this his “house wine”. Please note this wine is all about natural, low-intervention winemaking. Rustic notes of worcestershire, loam, and pomegranate come to mind. Good balanced acid/ alcohol structure with hint of spice.
Food Pairing: braised meats, peruvian steak, game, lamb, root veggies, hard cheese, etc.