Dusty, fruity, light-body red. Grapes: Piedirosso. Region: Italy> Campania> Salerno. Notes: Sustainable farming. Tannin: Light. Acidity: Med+. Piedorosso grape vine, called “per‘ ‘e palummo”, for the red color of the grape-stalk recalling that of
Grape: 100% CesaneseRegion: Italy> Lazio. Training system: Cordon spurred Vineyard density: 4.000 per hectar Yeld: 90ql. Per hectar Harvest period: begin of october Vinification: 12‐15 days fermentation with submerged cap tecniques, malolactic fermentatio