Grapes: 40% Grenache, 30% Mourvedre, 20% Syrah, 10% Counoise. Region: France> Rhone Valley> Southern Rhone> Cote du Rhone. Notes: Organically farmed, Oak foudre for 6 months.
Grapes: Carignan, Syrah, Grenache. Region: France> Southern France> Bezouce. Note: Certified organic, native yeast, vegan-friendly, made by Domaine de La Patience (3 liter box wine).
Grape: 100% Pinot Noir Region: France > Bourgogne Notes: [To Follow]
Grape: 100% Pinot Noir Region: France> Burgundy> Cote d'Or. Notes: old vines, mostly from Santenay, Cote d'Or, 12 months in French Oak (20% new).
Grape: 100% Malbec. Region: France> Loire Valley> Touraine. Notes: Certified organic, average vines are 80yrs old, 14 months in large barrique.
Grapes: 60% Syrah, 25% Grenache, 15% Carignan. Region: France> Languedoc> Terrasses du Larzac. Notes: Certified Biodynamic, Old vines (35-75yrs old), native yeast, Stainless Steel (Carignan spends 12months in used barrels).
Grape: 67% Pinot Noir, 33% Gamay. Region: France> Burgundy> Cote D'Or> Morey-St-Denis> Bourgogne-Passetoutgrain AOC. Notes: Varietals are vinified separately, stainless steel elevage (12 - 14 months), 50 year old vines, unfined, unfiltered.
Grape: 100% Gamay. Region: France> Loire> Anjou. Notes: Biodynamic farming, 10 to 50 years old vines, vegan-friendly, no sulfites added.
Grape: 100% Gamay Region: France> Beaujolais> Morgon> Cote du Py. Notes: Biodynamic. Aged 12 months in new and used oak before release.
Grape: 100% Cabernet Franc. Region: France> Loire Valley> Saumur-Champigny. Notes: Sustainably farmed, hand-harvested.
Grapes: 100% Syrah. Region: France> Rhone Valley. Notes: 12 months in French barrique (60%) and Stainless steel (40%), indigenous yeast.
Grapes: 60% Syrah, 40% Morvedre. Region: France> Languedoc> Minervois. Notes: Certified Biodynamic, concrete maturation, light filtration. Jessica Servet, winemaker.
Grapes: 100% Cabernet Franc. Region: France> Loire Valley> Chinon. Notes: Organic farming, indigenous yeast, unfiltered, no added sulfites.