Grape: 100% Pinot Noir Region: France > Bourgogne Notes: [To Follow]
Grape: 100% Syrah. Region: France> Rhone Valley> Cornas> Cote du Rhone. Notes: Biodynamic, certified organic, 15 months in neutral oak.
Grapes: 60% Syrah, 25% Grenache, 15% Carignan. Region: France> Languedoc> Terrasses du Larzac. Notes: Certified Biodynamic, Old vines (35-75yrs old), native yeast, Stainless Steel (Carignan spends 12months in used barrels).
Grape: 67% Pinot Noir, 33% Gamay. Region: France> Burgundy> Cote D'Or> Morey-St-Denis> Bourgogne-Passetoutgrain AOC. Notes: Varietals are vinified separately, stainless steel elevage (12 - 14 months), 50 year old vines, unfined, unfiltered.
Grape: 100% Cabernet Franc. Region: France> Loire Valley> Saumur-Champigny. Notes: Sustainably farmed, hand-harvested.
Grape: 100% Gamay Region: France> Beaujolais> Morgon> Cote du Py. Notes: Biodynamic. Aged 12 months in new and used oak before release.
Grapes: 100% Syrah. Region: France> Rhone Valley. Notes: 12 months in French barrique (60%) and Stainless steel (40%), indigenous yeast.
Grapes: 100% Cabernet Franc. Region: France> Loire Valley> Chinon. Notes: Organic farming, indigenous yeast, unfiltered, no added sulfites.
Grapes: 48% Carignan, 46% Grenache, 6% Syrah. Region: France> Languedoc-Rousillon> Minervois. Notes: Organic. Stainless steel vat.
Grapes: 30% Grenache, 30% Marselan, 30% Merlot, 10% Mourvedre. Region: France> Rhone Valley> near Courthezon. Notes: Certified biodynamic, aged 1yr in concrete and stainless steel.
Grapes: 50% Cabernet Franc, 35% Côt (Malbec),15% Pineau d'Aunis. Region: France> Loire> Touraine. Notes: Certified Biodynamic, 80yrs old vines, 14mo in Oak, Unfined, Unfiltered, vegan-friendly.
Grape: 100% Grenache. Region: France> Cotes du Roussillon. Note: Sweet, fortified wine.