- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Strength: 24% ABV (48 proof)Campari is an Italian bitter liqueur, considered an apéritif, created by the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Aperitivo (apéritif) Definition: A low alcohol beverage usually served befor
Strength: 47% ABV (94 proof)Notes: Organic wheat. Made in Brooklyn NY, Greenhook gin is distilled in a custom-made 300-liter copper pot still which is custom engineered to work under a vacuum. Nine botanicals are added to a base spirit distilled from orga
Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is balanced and full flavoured. The nose shows vanilla, citrus and hints of chocolate, which leads in
Strength: 24% ABV (48 proof) Amaretto (Italian for "a little bitter") is a sweet, almond, Italian liqueur associated with Saronno, Italy. Various commercial brands are made from a base of apricot pits, almonds, or both. Gozio uses all Almonds from their e
Strength: 46.3% ABV (92.6 proof) Scotch Whisky: produced from only water and malted barley at a single distillary by batch distillation in pot stills, one that is produced entirely from malt in one distillary must be aged in oak barrels for at least 3 ye
Strength: 46.3% ABV (92.6 proof)Note: Islay Single Malt, unpeated. Description: Bunnahabhain (Bu-na-ha-venn), distlled in an idyllic place, the isolated north-eastern tip of Scotland with a heritage dating back to 1881. it is known for its absolutely de
Strength: 47% ABV (94 proof)Type of Agave: Espadin, Barril, Mexicano. Description: On the steep precarious hillsides of Oaxaca, Guerrero, Durango and San Luis Potosí, varieties of agave, indigenous to the region, grow wild and are heavily sought after b
Strength: 40% ABV (80 proof) Notes:Small Batch. Stainless steel Pot Still distillation. Description: 1751 refers to the Gin Act of 1751, which was an Act of the Parliament of Great Britain. It was passed for the purpose of curbing the consumption of spiri
Strength: 43% ABV (86 proof) Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc,
Ingredients: Black Currants, Sugar, base spirit.Region: France> Burgundy> Dijon. Description: The black currants (aka cassis) for this liqueur are sourced from the commune of Dijon. Artisans, like Gabriel Boudier, have a long tradition of making natural
Strength: 16% ABV (32 proof) Definition: Vermouth is a fortified, aromatized wine. Fortified' means the alcohol pecentage of the base wine (or grape juice) has been raised through the addition of spirits. 'Aromatized' means that the base wine has been i
Strength: 17.5% ABV (35 proof) Definition: Vermouth is a fortified, aromatized wine. Fortified' means the alcohol pecentage of the base wine (or grape juice) has been raised through the addition of spirits. 'Aromatized' means that the base wine has be
Description: Jean Prunier was an renowned cognac expert for a half century around 1700. By the 4th generation, Francois Prunier acquired vineyards in the Cognac district and the family started making very fine Cognac under fhe family name. After Alphonse
