Strength: 40% ABV (80 proof). Mash Bill: Proprietary blend (at least 60% Corn, plus Rye and malted Barley). Notes: Brent Elliot (master distiller), aged 5 years minimum.
Strength: 40% ABV (80 proof). Mash Bill: Wheat and Barley. Notes: Small Batch, made from glacial water, distilled using Carter-Head Copper Still.
Spirit Style: Amaro. Strength: 24% AbV (48 proof). Region: Italy> Piedmont> Ghemme. Notes: Distillery Francoli, Aged in oak, certified carbon neutral distillery.
Strength: 40% ABV (80 proof). Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley. Notes: Kentucky Springs Distillery, around 8 years of barrel ageing.
Strength: 50% ABV (100 proof) Notes: NO DISCOUNTS, Barreled in Bond (min. 4yrs aging)
Strength: 40% ABV (80 proof). Region of production: Guyana. Notes: 100% Demerara sugar cane, Dark Rhum, Single estate distillery.
Strength: 20% ABV (40 proof)
Strength: 40% Alc. (80 proof ABV )
Strength: 43% Alcohol (86 proof). Note: Highland Mainland, peated.
