Strength : 40% ABV (80 PROOF)
Crafted in consultation with cocktail historian David Wondrich, and based on a 19th century recipe, it is a traditional French “triple sec” – three separate distillations of spices and the “sec”, or bitter peels of Curacao oranges are blended with brandy and Ferrand Cognac. The result is a rich, complex, and balanced liqueur that will bring new sophistication to your cocktails.
Aromas of orange blossoms combined with candied orange zest and toasted wood notes reminiscent of aged Cognac.
Definition: an orange-flavored liqueur made from the dried peels of bitter and sweet orange. Typically used as an ingredient for a variety of cocktails; can also be consumed as an aperitif, neat or on-the-rocks.