Grape: 100% Pinot Noir. Region: France> Burgundy> Pommard> Vin de France. Note: Hand-harvested, aged 8 months (75% stainless, 25% new oak), organic.
Grape: 100% Chardonnay. Region: France> Burgundy> Chablis> Vaillons 1er Cru.
Grape: 100% Riesling. Region: Germany> Pfalz.
Grape: Pedro Ximenez. Region: Spain> Cadiz> Jerez.
Grape: 100% Chardonnay. Region: South Africa> Southern Cape> Elgin. Notes: Vegan-friendly, Certified Sustainable farming, unoaked.
Grape: 100% Pinot Noir. Region: France> Burgundy> Cote Chalonnaise> Mercurey> Clos des Myglands. Note: Monopole (area of production owned solely by producer).
Grapes: 100% Cabernet Sauvignon. Region: Spain> Castilla- La Mancha> Vino de la Tierra de Castilla. Notes: 20 year old vines.
Grape: 100% Greco Bianco. Region: Italy> Southern Italy> Calabria> Ciró
Grapes: 55% Pernao Pires, 30% Chardonnay, 15% Arinto. Region: Portugal> Peninsula de Setubal. Notes: 4 months in French Oak.
Grapes: 98% Merlot, 2% Malbec. Region: USA> California> Napa Valley AVA.
Grape: Aragonez, Trincadeira, Alicante Bouschet, and others. Region: Portugal> Alentejo> Evora. Notes: 12 months in barrel and an additonal 12 months in bottle before release.
Grape: 100% Catarratto Lucido. Region: Italy> Sicily. Notes: Certified organic, vegan-friendly, spontaneous fermentation, unfined.
Grape: 67% Pinot Noir, 33% Gamay. Region: France> Burgundy> Cote D'Or> Morey-St-Denis> Bourgogne-Passetoutgrain AOC. Notes: Varietals are vinified separately, stainless steel elevage (12 - 14 months), 50 year old vines, unfined, unfiltered.
Grape: 100% Pais. Region: Chile> Valle del Sur> Bio Bio Valley. Notes: Organic. Unfiltered/unfined. Spontaneous fermentation.
Rice: Gohyakumangoku & Kyo No Kagayaki Region: Japan> Kyoto. Notes: Genshu (cask strength 18% Abv).