Grape: 90% Gargenega, 10% Trebbiano. Region: Italy> Veneto> Saove> Illasi Valley. Notes: Certified organic, native yeast, 30-40 year old vines, 6 months on lees.
Description: Small, family-owned winery has been producing wine for three generations, Marco took over his family’s vineyards in 2006 and focused on making organic wines. In the vineyards, a system of agriculture that respects the balance of life, fostering the presence of insects, plants and microorganisms among the vines which bring health and balance. A delicate white wine with bright aromas of white flowers, green apples and lemon curd on the nose. Fresh citrus and perfectly ripe pear on the palate with a bright crisp finish.