- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
NYS Release Date: April 2020 NO DISCOUNTS, VHTG (Very Hard to Get). Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec. Region: USA> California> Napa Valley> Tokalon Vyd. Notes: Joint-Venture between Mouton-Rothschild
Grapes: 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 1% Malbec. Region: USA> California> Napa Valley> Oakville> To Kalon Vyd. Notes: One of the greatest American wines. Hand-sorted for only the best grapes. Joint-Ventu
Grapes: 77% Cabernet Sauvignon, 8% Petit Verdot, 8% Merlot, 5% Cabernet Franc, and 2% Malbec. Region: USA> California> Napa Valley> Oakville> To Kalon Vyd. Notes: One of the greatest American wines. Hand-sorted for only the best grapes. Join vent
Fruity, earthy, light/medium-body redGrape: Plavina. Region: Croatia> Dalmatia> Sibenik. Note: Sustainable farming. Aged in stainless steel tank then in large used Slovanian oak barrel for 4 months. Plavina is without a doubt Croatia’s most underrated
Grape: 100% Sangiovese.Region: Italy> Tuscany> Chianti Classico> Panzano. Notes: Selection of the very best estate vineyards. 18 months in French Allier oak, followed by 6 months in cask. Description: Fontodi is located in the heart of the Chianti Classi
Grapes: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot. Region: Italy> Trentino> Vigneti Delle Dolomiti. Notes: Grapes fermented and aged separately, precise proportions are decided only after rigorous tasting, barrique by barrique. 18-24 month
Grape: MerlotRegion: USA> California> Central Coast. Notes: Sustainable farming. Description: Clos La Chance has been in Hayes Valley, Central Coast since the family of Frank Hayes purchased the property in 1922, surrounding the Clos la Chance estate. Th
Grapes: 100% MalbecRegion: France> Southwest> Cahors. Notes: Organic. Barrel aged. Located 100 miles east of Bordeaux in southwestern France, Cahors is a small town known for its deeply colored reds made from Malbec, or Côt as they are called locally. M
