Grapes: Pinot Noir
Region: Chile> Concagua Valley.
Notes: Sustainable farmed, oak barrel ageing.
Description: In Situ Pinot Noir grows at the riverbanks of the Aconcagua River, where this sandy soil with low fertility and good drainage produces ripe fruit with soft tannins and great aromatic tones and personality. Intense ruby red, this wine blends hints of sweet cherry, dark berries, leather and spice. With a good tannic structure, it has nice weight on the palate and a long finish. This is not a typical fruit-bomb up-in-your-face Pinot Noir often found in the market, but it exhibits elegance and maturity spiced with a old-world charm. The well-rounded characteristics make this wine do very well with a wide range of red-meat dishes. A quality Pinot Noir for the extremely affordable price.
Food Pairing: Something meaty. Red meats, game, hearty dishes, dark sauces, pizza, burger.