Grape: 100% ChardonnayRegion: USA> California> Carneros. Notes: Barrel fermented 6 months on lees. Description: Owned by Michael Sebastiani of the same family who has been rooted in Sonoma County since the early 1900's. The wine exhibits very balanced to
Grape: RieslingRegion: German> Pfalz> Deidesheim> Herrgottsacker Vyd. Notes: Sustainable/Culture Raisonee. A liter of the raciest, most energetic and appealingly mineralische Riesling imaginable. That unique Pfalzer character---a fat, sunny, mouthfilling
Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > Clos de la Coulee de Serrant. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 40 years old (oldest being 80 yrs). Red schist soil composition.