Description: Jordan Russian River Valley Chardonnay exhibits exceptionally vibrant, stone fruit characters and balanced acidity, ensuring a delicious white wine for food pairing that is more akin to France than California. Perfume-like aromas of tropical coconut, banana, and buttercream open to a rich palate of yellow apple and coconut-cream. Hand-crafted French oak nuances on the mid-palate are supported by a creamy texture and balanced finish, creating a white wine designed to stand the test of time. Enjoy now paired with seasoned white meat or creamy pasta dishes or cellar through 2024.
Food Pairings: Soft-shell crab, Garden tempura, Grilled chicken, salads, etc.