Floral, minerally, medium body white.
Region: Southern France> Provence.
Notes: Organic. No oak. Partial malolactic fermentation.
Aged in stainless steel tanks to preserve aromatic elegance and freshness, Sainte Fleur offers pretty aromas of apricot, honeysuckle and honey. A well-structured, medium-bodied white that displays balanced acids, richness and minerality. Great with fancy dinner or casual picnic. Two of Burgundy's greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanee-Conti – own this stunning estate in Provence, which is recognized as one of the top wine estates in Southern France. The estate is named after the triennia – festivities in the honor of Bacchus that took place every three years in Roman times.
Food Pairing: Aperitif, seafood, shellfish, poultry.