Region: New Zealand> South Island> partially sourced from Marlborough.
Grape: Sauvignon Blanc.
Notes: Stainless steel tank. Sustainable farming.
Description: Made by one of New Zealand’s top winemakers, Alan McCorkindale of Paua Bay Wines. A Bordeaux-styled Sauvignon Blanc. Hints of grapefruit, kiwi, and asparagus aromas combined with racy acidity and clean minerality are unmistakably white Bordeaux in character. For this quality at this price, it is indeed one of our best value wines.
Food Pairings: Asparagus, fried, or sautéed chicken, seafood, raw oyters, grilled pork, etc.