Description: The history of the Vietti winery traces its roots back to the 19th Century. Since then the family has made a name for Vietti's single-vineyard Barolos and Barberas. Luca Currado joined the family business as winemaker after working at renowned wineries such as Simi, Opus One, Long Vineyards, and Bordeaux's Mouton-Rothschild. His innovative winemaking utilizes a unique combination of modern and traditional practices.
Food Pairings: Hard cheeses, wild mushroom, braised or grilled meats, oxtail, game, pasta with rich meat sauce, risotto, white truffles, etc.
Decanting recommended or opening bottle 24 hours before serving.