Description: At the beginning of the 20th century, Norberto Marzotto, a scholar of agronomy and viticulture, laid the foundations of the vineyards and cellar.
37 Years have passed after Emanuela and Gabriele Vialetto, just married, overtook the Modeano vineyards and winery. The vines grow in nutrient rich clay soil and the climate, being one of the driest of Friuli, is aided by the vineyards’ proximity to the Adriatic Sea. The vines are cultivated with utmost care for the environment using integrated production and without synthetic insecticides and herbicides.
Food Pairing: Antipasto, appetizers, cheese, chicken, clams, fish, ham, onions, roasted pork, prosciutto, etc.