Grapes: 80% Merlot, 20% Cabernet Sauvignon. Region: France> VdP L'Atlantique (Bordeaux). Notes: 3.0 liter box is equivalent to 4bts x 750ml.
Grapes: 37% Parellada, 35% Macabeu, 28% Xarel-lo. Region: Spain> Penedes> Sant Sadurni d'Anoia. Notes: 2018 vintage was disgorged 12/2021 (3 years on lees), certified organic, vegan-certified.
Grapes: 85% Nero D'Avola, 15% Biancogiovanni. Region: Italy> Sicily> Agrigento. Notes: Certified Biodynamic, no sulfites added, no oak, unfined, unfiltered, vegan-friendly.
Grape: 100% Sangiovese. Region: Italy> Tuscany> Maremma> Cinigiano. Notes: Certified Organic.
Grape: 100% Chardonnay. Region: France> Bourgogne. Notes: All estate fruit.
Strength: 45% AbV (90 proof). Mash Bill: 95% Rye, 5% Malt Barley. Notes: Aged +3 yrs in new charred Oak barrels.
Grapes: 60% Syrah, 25% Grenache, 15% Carignan. Region: France> Languedoc> Terrasses du Larzac. Notes: Certified Biodynamic, Old vines (35-75yrs old), native yeast, Stainless Steel (Carignan spends 12months in used barrels).
Grape: 100% Chenin Blanc. Region: France> Loire Valley> Vouvray. Notes: Organic practices, native yeast, 6mos. in French oak, old vines.
Grapes: 50% Sangiovese, 40% Cabernet Sauvignon, 10% Merlot. Region: Italy> Marche>Civitanova Alta & Serrapetrona. Notes: Hand-picked, 12 months in wood barrique, sustainably farmed.