- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: 100% ChardonnayRegion: USA> California> Carneros. Notes: Barrel fermented 6 months on lees. Description: Owned by Michael Sebastiani of the same family who has been rooted in Sonoma County since the early 1900's. The wine exhibits very balanced to
Grape: RieslingRegion: German> Pfalz> Deidesheim> Herrgottsacker Vyd. Notes: Sustainable/Culture Raisonee. A liter of the raciest, most energetic and appealingly mineralische Riesling imaginable. That unique Pfalzer character---a fat, sunny, mouthfilling
Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > La Roche-Aux-Moines> Clos de la Bergerie. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 25 years old. Red schist soil composition and eastern
Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > Clos de la Coulee de Serrant. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 40 years old (oldest being 80 yrs). Red schist soil composition.
Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > Clos de la Coulee de Serrant. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 40 years old (oldest being 80 yrs). Red schist soil composition.
Grape: Pinot Grigio. Region: Italy> Lazio Note: Kosher for Passover The wine is a golden yellow color, darker than most Veneto Pinot Grigio's. Aromatic with tropical fruit flavors and hints of floral notes. Refreshing but soft acidity make it a wonderful
Grape: 100% NiagaraRegion: USA> New York> Finger Lakes> Seneca Lake. Notes: Description: Red Newt Cellars was founded in 1998 by David and Debra Whiting. Before that David had worked as a cellar master and winemaker at a few wineries while Debra was sup
