- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Tuesday to Saturday 4-8 pm, pick up 12-8 pm.
Grape: 100% Treixadura. Region: Spain> Galicia> Ribeiro. Notes: Biodynamic farming. native yeast fermentation, unoaked, unfiltered.
Grape: 100% Treixadura.
Region: Spain> Galicia> Ribeiro.
Notes: Biodynamic farming. native yeast fermentation, unoaked, unfiltered.
Description: Ricardo Carreiro, the owner of Coto de Gomariz continues to be at the forefront of biodynamic farming using only native varieties and non-interventionist winemaking techniques. The wine displays fresh, mineral-accented and orchard fruit aromas. The palate shows a touch of lemon, fennel, and mostly mineral stone with a touch of dried honey on the finish. If you love dry, mineral, and saline driven wines like Albarino, you’ll love Treixadura.
Food Pairings: Whole grilled fish, spicy thai cuisine, fish sauce, mussels, vegetable, grilled shrimp, poultry, appetizers, paella, oysters, bacalao, (salt fish), grilled octopus, etc.