Grape: Malvasia di Candia aromatica
Region: Italy> Emilia-Romagna> Colli Piacentini.
Notes: Stainless Steel.
The Castello di Luzzano estate has always been one of the leading producers of Malvasia in the Colli Piacentini and therefore its decision in 2004 to produce a still Malvasia, one of great finesse and elegance, came naturally. The wine’s characteristics led to the name “Tasto di Seta” (Touch of Silk). Its refinement and softness, which indeed give the sensation of silk, derive from the particular
characteristics of the soils where the grapes grow, and the notable care taken in both vineyard and cellar. Bright straw yellow color. The bouquet on the nose is intense, aromatic, floral with hints of acacia, cypress and mint. On the palate it is soft, well balanced, with a pleasant aromatic long finish.
Food Pairing: Risottos, pasta dishes, egg and vegetables, fish, cold cuts, white meats, etc.