- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Open 7 days, 12-9 PM.
Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > Clos de la Coulee de Serrant. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 40 years old (oldest being 80 yrs). Red schist soil composition.
Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > Clos de la Coulee de Serrant. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 40 years old (oldest being 80 yrs). Red schist soil composition.
Grape: 100% Chenin Blanc. Region: France > Loire Valley > Savennieres > La Roche-Aux-Moines> Clos de la Bergerie. Notes: Biodynamic farming. Barrel fermentation and aging. Average vine age is 25 years old. Red schist soil composition and eastern
Grape: 100% Chenin Blanc. Region: France> Loire Valley> Coteaux du Layon- St. Aubin> Les Clos. Notes: Organic. Botrytis (Noble rot). No oak. Description: All made in tank. This is a 50:50 of noble rot and late harvest grapes from Clos de la Guiberderie a
Grape: 100% Chenin BlancRegion: Region: France> Loire Valley> Coteaux du Layon-St. Aubin. Notes: Organic farming, Passerille (grapes dried on the vines). Description: Philippe Delesvaux came to winemaking while studying agriculture on a cereal farm in t
