Grape: 100% Sauvignon Blanc.
Region: France> Loire Valley> Sancerre> Sury En Vaux.
Notes: 14% Alc., Sustainably farmed.
Description: Founded in 1946 and led by Michel Thomas and his son Laurent since 1970. This well-regarded estate consistently earns high ratings from Robert Parker. Located in the hamlet of Les Egrots in Sury-en-Vaux, the 17-hectare vineyard is defined by a high limestone content, producing wines with bright acidity and mineral quartz-like character. There is a touch of citrus fruit but the focus is on the mineral stone and saline character.
Food pairing: Goat cheese, lighter fare, fish, raw bar, salads, smoked salmon, tomatoes, veggies, etc.