- The Winery
- Address: 257 West 116th Street, New York, NY 10026
- Telephone: 212-222-4866
- Opening hours: Tuesday to Saturday 4-8 pm, pick up 12-8 pm.
Grapes:70% Pinot Noir, 30% Chardonnay.Region: France> Champagne> Ay. Notes: 90% of the fruit was from Grand Cru vineyards and 9% of the fruit from Premier Cru vineyards. The Pinot Noir is predominantly from Ay and Verzenay. Chardonnay from Avize, Chouill
Grapes: 47% Chardonnay, 38% Pinot Noir, 15% Pinot MeunierRegion: France> Champagne> Vallee de la Marne> Mareuil-Sur-Ay History: Billecart-Salmon, owned by the Billecart family since 1870 is one of few mid-size Champagne houses still family owned and oper
Grapes: 70% Chardonnay, 30% Pinot Noir.Region: France> Champagne> Montagne de Reim. Notes: Organic farming. Description: Vilmart et Cie was founded in 1890 by Desire Vilmart, and is one of the rare estates in the region that can claim to have been a reco
Dry, minerally, earthy, medium-body sparkling wine.Grape: 70% Chardonnay, 30% Pinot Noir Region: France> Jura. Notes: Sustainable. No oak. Traditional method. Refreshing, dry sparkling wine from the Jura region, a remote mountainous cluster of villages
Region: France> Champagne> Valee de la Marne (à Aÿ).Grape: 75% Pinot Meunier and 25% Pinot (Blanc de Noirs) Notes: 10 g/l dosage, Disgorged April 09. ND. Clean, light nose of white flower, asian spices and ginger. Deliciously harmonious palate. Super
Grapes: 38% Xarel-lo, 30% Macabeu, 26% Parellada, 6% Monastrell.Region: Spain> Cataluna> Cava> Penedes> Conca del Riu Anoia. Notes: Biodynamic farming, All estate fruit from the D.O. Conca Del Riu Anoia, 18 months sur-lie, No dosage. Description: The ori
Grapes: 60% Macabeo; 20% Xarel-lo; 20% ParelladaRegion: Spain> Cataluna> Cava> Penedes> Conca del Riu Anoia. Notes: Biodynamic. L’Hereu spends 18 months on the lees before disgorgement. All estate fruit from the D.O. Conca Del Riu Anoia, no dosage. One o
Region: France> Champagne> Cote des BlancsGrape: 100% Chardonnay Notes: Assemblage; 33% 2010, 22% 2009, 22% 2007 and 22% 2006 Source:39% Chouilly from 58 year old parces in Montaigu, 26% Cuis 1er Cru (Mostly Croix-Blanche), 20% Cramant (Mostly Buissons),
Grapes: 60% Pinot Noir, 40% Chardonnay.Region: Montagne de Reims. Champagne, France. Notes: Extended barrel aging and disgorgement (84 months on the lees); Dosage (2g/L); unfined and unfiltered. Rich, elegant, with layers of complex flavors and velvety t
Grapes: 70% Pinot Noir, 30% Chardonnay.Region: France> Champagne> Montagne de Reims> Ambonnay Bouzay and Verzenay. Notes: Fermented and aged 48 months on lees. Dosage 3g/L. Unfined and Unfiltered. Egly-Ouriet has been and always will be a excellent growe
Region: France> Champane> Le Mesnil-Sur-Oger.Grape: 100% Grand Cru Chardonnay. Aged 3 years. Single vintage. RM.(Recoltant Manipulant) Crisp, lean nose of apple and citrus, leads to a rich and complex palate. Finely proportioned structure with excellent
Grape: 80% Pinot Noir, 20% Chardonnay. Region: France>Champagne> Verzy. Notes: 100% Grand Cru, Extra Brut is drier than a standard Brut, minimum 4 years aging in oak, NM (negociant-manipulant, but really it's RM). Description: Complex, subtle
Grapes: 35% Xarel-lo, 25% Macabeo, 20% Parellada, 20% Chardonnay.Region: Northern Spain> Penedès> Cava Notes: Organic & Biodynamic Winemaking Aging in bottle 36 months before release A great classic from Vins el Cep. Character and elegance. Four estates
Grape: Lambrusco. Region: Italy> Lombardy> Mantovano> Viadanese Sabbionetano. Notes: Freizzante Secco (Dry). The Pagliare Verdieri farm has been operated since 1986 by Miimma Vignoli and her mother-in-law, Amedea, cultivate 15 hectares of land
