Grapes: 71% Pinot Noir, 29% Chardonnay. Region: France> Champagne> Ay and Verzenay (Pinot Noir)> Le Mesnil-sur-Oger and Cramant (Chardonnay). Notes: Disgorged Oct. 28, 2022. 91% Grand Cru and 9% 1er Premier Cru., Fermented in French Oak.
Grapes: 70% Chardonnay, 30% Pinot Noir.Region: France> Champagne> Montagne de Reim. Notes: Organic farming. Description: Vilmart et Cie was founded in 1890 by Desire Vilmart, and is one of the rare estates in the region that can claim to have been a reco
Grapes: 38% Xarel-lo, 30% Macabeu, 26% Parellada, 6% Monastrell.Region: Spain> Cataluna> Cava> Penedes> Conca del Riu Anoia. Notes: Biodynamic farming, All estate fruit from the D.O. Conca Del Riu Anoia, 18 months sur-lie, No dosage. Description: The ori
Region: France> Champagne> Cote des BlancsGrape: 100% Chardonnay Notes: Assemblage; 33% 2010, 22% 2009, 22% 2007 and 22% 2006 Source:39% Chouilly from 58 year old parces in Montaigu, 26% Cuis 1er Cru (Mostly Croix-Blanche), 20% Cramant (Mostly Buissons),
Grapes: 60% Pinot Noir, 40% Chardonnay.Region: Montagne de Reims. Champagne, France. Notes: Extended barrel aging and disgorgement (84 months on the lees); Dosage (2g/L); unfined and unfiltered. Rich, elegant, with layers of complex flavors and velvety t
Grapes: 70% Pinot Noir, 30% Chardonnay.Region: France> Champagne> Montagne de Reims> Ambonnay Bouzay and Verzenay. Notes: Fermented and aged 48 months on lees. Dosage 3g/L. Unfined and Unfiltered. Egly-Ouriet has been and always will be a excellent growe
Region: France> Champane> Le Mesnil-Sur-Oger.Grape: 100% Grand Cru Chardonnay. Aged 3 years. Single vintage. RM.(Recoltant Manipulant) Crisp, lean nose of apple and citrus, leads to a rich and complex palate. Finely proportioned structure with excellent